| Prep Time | 15 Minutes |
| Passive Time | 4 Hours |
| Servings |
1 inch snowballs
|
Ingredients
- 1 8oz Cream Cheese Softened
- 1 8oz can Crushed Pineapple Well drained
- 1 Cup Chopped Pecans
- 3 Cups Flaked Coconut
Ingredients
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Instructions
- Combine the softened cream cheese with the pineapple, fold in pecans. Cover container and refrigerate for 1 hour.
- After 1 hour, remove from refrigerator and scoop into 1 inch balls. Roll in coconut and return to refrigerator for 4 hours or overnight.
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